Recipe Book

Directions

1. Using a wooden spoon, gently stir in sifted flour and milk. Spread mixture into prepared pan.
2. Place egg whites in a bowl and whisk lightly with a fork until combined.
3. Add butter, almond meal, icing sugar and flour to bowl and stir using a wooden spoon until just combined.
4. Divide mixture into friand pan or cupcake pan. Top with strawberries.
5. Bake for about 25 mins. Stand for 5 minutes then turn onto a wire rack. Serve warm or at room temperature and dusted with icing sugar.