Recipe Book

Directions

1. Cut steak into bite-sized pieces. Melt some butter in a large saucepan, add steak in a single layer and fry until well browned. Remove from pan.
2. Slice zucchini and potatoes and add to the pan.
3. Melt stock cube in water in a bowl or jug, add red wine, crushed garlic, bay leaves and thyme to the pot.
4. Add liquid mixture to the pot and cook for 5 minutes. Return meat to pan and bring to the boil.
5. Rude heat, cover and simmer for 50-60 minutes or until steak is tender.
6. Mix flour and water in a small bowl and stir into the casserole a small amount at a time to thicken the sauce. Serve immediately