Recipe Book
Ingredients
- 4
- large apples, peeled, cored and sliced
- 1 tbsp
- butter
- 2 1/2 tbsp
- sugar
- 1 tsp
- cinnamon
- 1 tsp
- vanilla bean paste
- 1 tsp
- cornflour
- 1/2 cup
- cold water
Directions
- Heat butter or oil, over medium heat, add apple slices and saute for 6 minutes.
- Mix the cold water and cornstarch, set aside.
- To the apples, add the sugar, cinnamon, vanilla and water mixture, and stir to combine. Continue cooking at a gentle boil for 2 – 3 minutes, stirring occasionally, until apples are fork tender.
- Let cool a few minutes before serving.
