Recipe Book

Directions

1. Preheat oven to 180C.
2. Place flour, sugar, baking powder and salt into a bowl.
3. Add the cream and stir until just combined.
4. Lightly flour bench space.
5. Knead dough on floured surface until smooth (approx 30 seconds).
6. Roll the dough into a 20cm x 30cm rectangle.
7. Combine brown sugar and cinnamon into a small bowl.
8. Brush dough with melted butter.
9. Sprinkle the sugar mixture evenly over dough.
10. Roll from longest side to form a scroll.
11. Cut into 8 equal slices.
12. Place each slice into a baking dish, flatten slightly.
13. Bake for 20-25 minutes or until golden.
14. Place on wire rack while you are making the icing.
15. In a small bowl whisk the icing sugar and milk.
16. Pour the icing over the scrolls.
17. Serve warm.