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Deep Dish Chocolate Chip Cookies

deep-dish-cookie

Info

Prep Time

0:10

Cook Time

0:20

Difficulty

Servings

2

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Ingredients

2 tbsp: butter, softened
1: egg yolk
1/4 tsp: vanilla bean paste
1/3 cup: all purpose flour
1/8 tsp: baking soda
1/8 tsp: salt
1/3 cup: chocolate chips

Directions

Preheat oven to 180 degrees.
Mix butter, egg yolk, vanilla bean paste, flour, baking soda and salt in a bowl.
Add chocolate chips and mix well.
Divide mixture into 2 and place in separate rammikins.
Bake for 20 mins or until cookies are slightly golden.
Remove from oven and allow to stand for 2 mins before serving.

Notes and Tips

If you don't have any eggs, you can substitute this for just under 2 tbsp white vingar and 1tbs baking salt. You may also require some extra flour.

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