Recipe Book
Ingredients
- 2 cups
- all purpose flour
- 1/4 cup
- sugar
- 4 tsp
- baking powder
- 1/4 tsp
- baking soda
- 1/2 tsp
- salt
- 1 1/2 cups
- milk
- 1/4 cup
- butter, melted
- 2 tsp
- vanilla bean paste
- 1
- egg
Directions
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
- The batter should be thick and creamy in consistency. If you find the batter too thick, fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency.
