Recipe Book
Ingredients
- 140ml
- milk
- 140g
- sugar
- 40g
- butter
- 1 tsp
- vanilla bean paste
- 1
- egg
- 3/4 cup
- self raising flour
Directions
- Preheat waffle maker.
- Mix all ingredients in a bowl with a handheld electric beater.
- Grease waffle slots.
- Pour 1/4 cup of mixture into each waffle slot.
- Cook for preset mode for Belgian Waffles.
- Serve with icecream and toppings.
Notes and Tips
- It doesnt matter if there are some flour lumps in your waffle batter as these will combine in the cooking process.